Buffalo Chicken Egg Rolls

This is probably one of my favorite things the Hubs has cooked and I LOVE THEM! I ask for them all of the time. Since he loves to grill, he grills about 4 large chicken breasts and coats them with Franks Hot Sauce. If you haven't ever heard of Franks, you are MISSING out because it is the bomb.com(is this term even use anymore?)! haha! He then shreds the chicken in a bowl and pours some more Franks Hot sauce on the chicken because we like things hot and spicy 'round here! He lays out the egg roll paper, puts a little chicken, adds cheddar and mozzarella cheese, rolls them up, puts them on a greased baking pan and bakes them for about 10-15 minutes on 350 degrees until the egg rolls start turning a golden color. Then we devour them! The best part? They're just as good the next day! Yay for leftovers!!!